Herby Corn Salad

By   , ,   

July 21, 2019

My daughter Zoe loves fresh corn salads, so I am always trying to come up with new versions. This Herby Corn Salad turned out to be a real hit with my family. And you don't even have to turn on the oven!

  • Prep: 15 mins
  • Yields: 4 - 6 Servings

Ingredients

2 large ears corn, shucked

1 cup packed fresh basil leaves

½ cup packed fresh mint leaves

¼ cup parmesan, grated

1 clove garlic

¼ cup lemon juice

2 tablespoons extra-virgin olive oil

Directions

1In food processor, pulse basil, mint, Parmesan, garlic, and ¼ teaspoon salt until finely chopped. Add lemon juice and olive oil; pulse until just combined. Cut kernels off cobs; stir into herb sauce.

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