Hearts of Palm Salad

Name: Hearts of Palm Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 Servings
Ingredients: 3 tablespoons extra virgin olive oil; 2 tablespoons mayonnaise; 2 tablespoons lemon juice; 1 tablespoon Dijon mustard; Kosher salt and freshly ground pepper to taste; 2 (14- ounce) jars hearts of palm, drained and sliced u00bd-inch thick; 1 pint cherry or grape tomatoes, halved; 1 cup celery, thinly sliced; 1 cup radishes, thinly sliced; 1 red onion, quartered and thinly sliced; u00bc cup parsley, roughly chopped, plus additional to garnish if desired

By Salad, Salad Dressing, Vegetarian Assembling

June 17, 2019

I happen to love hearts of palm, so when I saw this Hearts of Palm Salad, I made it immediately. You can make it a couple of hours ahead of time and keep it covered in the fridge. Heart of palm is a vegetable harvested from the inner core and growing bud of certain palm trees.

Prep: 20 mins
Yields: 6 Servings

Ingredients

3 tablespoons extra virgin olive oil

2 tablespoons mayonnaise

2 tablespoons lemon juice

1 tablespoon Dijon mustard

Kosher salt and freshly ground pepper to taste

2 (14- ounce) jars hearts of palm, drained and sliced ½-inch thick

1 pint cherry or grape tomatoes, halved

1 cup celery, thinly sliced

1 cup radishes, thinly sliced

1 red onion, quartered and thinly sliced

¼ cup parsley, roughly chopped, plus additional to garnish if desired

Directions

1In a small bowl or container combine the olive oil, mayonnaise, lemon juice, mustard, and salt and pepper.

2In a large bowl combine the hearts of palm, tomatoes, celery, radishes, onions and parsley. Pour over the dressing and toss to coat. Sprinkle with additional parsley and serve.

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