Hasselback Apples

By Leslie Blythe  ,   

October 6, 2015

Hasselback Apples are a great dessert for fall, which takes bake apples to a whole other level. There's just something so comforting about sweet, juicy hot baked apples with a gooey cinnamon, brown sugar topping topped with vanilla ice cream. These can be made in advance and are perfect for your fall entertaining.

  • Prep: 10 mins
  • Cook: 45 mins
  • Yields: 4 Servings

Ingredients

2 large firm tart apples, peeled, cored, and halved vertically

Cooking spray

4 tablespoons brown sugar, divided

2½ tablespoons butter, melted and divided

¾ teaspoon ground cinnamon, divided

2 tablespoons old-fashioned rolled oats

1 teaspoon all-purpose flour

¼ teaspoon kosher salt

1½ cups vanilla ice cream

Directions

1Preheat oven to 400° F.

2Starting at the outermost edges, cut most (but not all) of the way through each apple half at ¼ inch intervals. Place apple halves, cut sides down, in an 8-inch square glass or ceramic baking dish coated with cooking spray. Combine 1 tablespoon sugar, 1 tablespoon butter, and ½ teaspoon cinnamon; brush mixture evenly over apple.

3Cover pan with foil; bake at 400° F for 20 minutes. Remove foil. Bake at 400° F for 10 minutes or until apples are tender. Remove pan from oven; cool 10 minutes.

4Combine remaining 3 tablespoons sugar, remaining 1½ tablespoons butter, remaining ¼ teaspoon cinnamon, oats, flour, and salt. Carefully fan open apple halves. Spoon oat mixture evenly over apples. Bake at 400° for 10 minutes. Turn broiler to high (leave pan in the oven); broil 2 minutes. Serve with ice cream.

--Make Ahead Tip:
Cook apples in advance, but hold off on step 4. Cool and refrigerate baked apples until ready to serve; then top with streusel and bake as directed.

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