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Ham Steaks with Parsley
By Leslie Blythe American, Pork Frying
January 29, 2015
These Ham Steaks with Parsley are super fast and easy weeknight dinner comes from Nigella Express: 130 Recipes for Good Food, Fast by Nigella Lawson.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 2 Servings
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Directions
1In a large skillet, heat the garlic oil and when hot add the ham steaks and cook for about 3 minutes a side. Remove to two warmed dinner plates.
2Take the pan off the heat. Whisk the vinegar with the water, pepper, and honey and quickly throw into the still-hot pan along with most of the parsley. Swirl and stir and scrape to mix and pour over the ham steaks.
© 2007 Nigella Lawson
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