Ham Steaks with Parsley

Name: Ham Steaks with Parsley
Prep time: 5 min
Total time: 15 min
Yield: 2 Servings
Ingredients: 2 teaspoons garlic oil; 2 ham steaks, approx. 7 oz each; 2 tablespoons white wine vinegar; u00bc cup water; lots of freshly ground pepper; 2 teaspoons honey; u00bc cup parsley, roughly chopped

By Leslie Blythe American, Pork Frying

January 29, 2015

These Ham Steaks with Parsley are super fast and easy weeknight dinner comes from Nigella Express: 130 Recipes for Good Food, Fast by Nigella Lawson.

Prep: 5 mins
Cook: 10 mins
Yields: 2 Servings

Ingredients

2 teaspoons garlic oil

2 ham steaks, approx. 7 oz each

2 tablespoons white wine vinegar

¼ cup water

lots of freshly ground pepper

2 teaspoons honey

¼ cup parsley, roughly chopped

Directions

1In a large skillet, heat the garlic oil and when hot add the ham steaks and cook for about 3 minutes a side. Remove to two warmed dinner plates.

2Take the pan off the heat. Whisk the vinegar with the water, pepper, and honey and quickly throw into the still-hot pan along with most of the parsley. Swirl and stir and scrape to mix and pour over the ham steaks.

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