Ham Salad

Ham Salad

By Leslie Blythe  , , ,   

April 9, 2015

This Ham Salad recipe is an old family favorite. I always make this with leftover ham. You can have your butcher (if you have a butcher!) grind ham for you, or grind it in a food processor or grinding attachment.

  • Yields: Makes about 3¾ cups, enough for 6 sandwiches
Ham Salad

Ingredients

3 cups coarsely ground ham

2 hard boiled eggs, chopped

½ cup mayonnaise

¼ cup diced dill pickles

2 teaspoons prepared mustard

black pepper, to taste

Directions

1In medium bowl stir together all ingredients. Make sandwiches on soft sandwich buns or whole wheat bread.

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