Grilled Zucchini with Fresh Dill Vinaigrette

Name: Grilled Zucchini with Fresh Dill Vinaigrette
Prep time: 10 min
Total time: 25 min
Yield: 4 Servings
Ingredients: 3 tablespoons white wine vinegar; 1 teaspoon fresh lemon juice; 2 teaspoons honey; 2 teaspoons Dijon mustard; 3 tablespoons fresh dill, chopped; kosher sea salt, to taste; freshly ground pepper, to taste; u00bd cup olive oil, plus more for brushing on the zucchini; 3 medium zucchini, cut lengthwise in half

By Sauce, Side dish, Vegetarian Grilling, Mixing

June 9, 2020

Grilled Zucchini with Fresh Dill Vinaigrette is a great way to eat zucchini. It has numerous health benefits and is a very versatile vegetable. Fresh dill is one of the most fragrant and flavorful herbs and adds a nice dose of brightness to the grilled zucchini.

Prep: 10 mins
Cook: 15 mins
Yields: 4 Servings

Ingredients

3 tablespoons white wine vinegar

1 teaspoon fresh lemon juice

2 teaspoons honey

2 teaspoons Dijon mustard

3 tablespoons fresh dill, chopped

kosher sea salt, to taste

freshly ground pepper, to taste

½ cup olive oil, plus more for brushing on the zucchini

3 medium zucchini, cut lengthwise in half

Directions

1Heat grill to high.

2Combine the vinegar, lemon juice, honey, mustard, dill, salt, and pepper in a blender and blend until smooth. With the blender on, slowly add ½ cup of the oil and blend until emulsified.

3Brush the zucchini with olive oil and season with salt and pepper. Grill until lightly golden brown on all sides and just cooked through, about 8 minutes.

4Remove from the grill, and cut each half into diagonal pieces. Place on a platter and immediately drizzle with the vinaigrette.

Recipe adapted from Bobby Flay's Grill It!, 2008.

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1 Review

Marcy

June 11, 2020

OMG!

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