Grilled Portobello Mushrooms

Name: Grilled Portobello Mushrooms
Prep time: 70 min
Total time: 80 min
Yield: 4 Servings
Ingredients: 4 large Portobella mushrooms; 1 clove garlic; 2 Tablespoons olive oil; 1/2 cup balsamic vinegar; 1/8 teaspoon onion powder; 1/8 teaspoon sugar; 1/8 teaspoon salt; 1/8 teaspoon pepper

By Leslie Blythe Side dish Grilling, Marinating

July 10, 2015

These Grilled Portobello Mushrooms make a great side dish for a grilled steak.

Prep: 1 hrs 10 mins
Cook: 10 mins
Yields: 4 Servings

Ingredients

4 large Portobella mushrooms

1 clove garlic

2 Tablespoons olive oil

1/2 cup balsamic vinegar

1/8 teaspoon onion powder

1/8 teaspoon sugar

1/8 teaspoon salt

1/8 teaspoon pepper

Directions

1Combine the vinegar, onion powder, sugar, salt and pepper. Mince the garlic clove, or use a garlic press and add the garlic to the marinade. Mix the marinade well. Pour mixture evenly over the mushrooms and let stand for 1 hour.

2Grill over hot grill for 10 minutes. Serve immediately.

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