Grilled Marinated Sirloin Flap Steaks

Grilled Marinated Sirloin Flap Steaks

By Leslie Blythe    ,

February 11, 2015

Try this easy Grilled Marinated Sirloin Flap Steak recipe. It's great on the grill. Flap steak, or Flap meat is a beef steak cut. It comes from a bottom sirloin butt cut of beef, and is generally a very thin steak.

  • Prep: 15 mins
  • Cook: 10 mins
  • Yields: 4 - 6 Servings
Grilled Marinated Sirloin Flap Steaks

Ingredients

3 Tablespoons soy sauce

3 Tablespoons balsamic vinegar

1 Tablespoons pure maple syrup

4 garlic cloves, chopped

2 pounds sirloin flap steaks

Directions

1Blend soy sauce, vinegar, syrup, garlic, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a blender until smooth. Toss steaks with mixture. Marinate at room temperature about 15 minutes.

2Prepare a grill for direct-heat cooking over hot charcoal (high heat for gas); see grilling procedure.

3Discard marinade and pat steaks dry.

4Oil grill rack, then grill steaks, covered only if using a gas grill, turning occasionally, 6 to 8 minutes total for medium-rare. Let rest on a plate, uncovered, 10 minutes.

--Note
Steaks can be marinated up to 8 hours and can be cooked in a hot oiled 2-burner grill pan over medium-high heat.

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