Grilled Marinated Sirloin Flap Steaks

Name: Grilled Marinated Sirloin Flap Steaks
Prep time: 15 min
Total time: 25 min
Yield: 4 - 6 Servings
Ingredients: 3 Tablespoons soy sauce; 3 Tablespoons balsamic vinegar; 1 Tablespoons pure maple syrup; 4 garlic cloves, chopped; 2 pounds sirloin flap steaks

By Leslie Blythe Beef Grilling, Marinating

February 11, 2015

Try this easy Grilled Marinated Sirloin Flap Steak recipe. It's great on the grill. Flap steak, or Flap meat is a beef steak cut. It comes from a bottom sirloin butt cut of beef, and is generally a very thin steak.

Prep: 15 mins
Cook: 10 mins
Yields: 4 - 6 Servings

Ingredients

3 Tablespoons soy sauce

3 Tablespoons balsamic vinegar

1 Tablespoons pure maple syrup

4 garlic cloves, chopped

2 pounds sirloin flap steaks

Directions

1Blend soy sauce, vinegar, syrup, garlic, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a blender until smooth. Toss steaks with mixture. Marinate at room temperature about 15 minutes.

2Prepare a grill for direct-heat cooking over hot charcoal (high heat for gas); see grilling procedure.

3Discard marinade and pat steaks dry.

4Oil grill rack, then grill steaks, covered only if using a gas grill, turning occasionally, 6 to 8 minutes total for medium-rare. Let rest on a plate, uncovered, 10 minutes.

--Note
Steaks can be marinated up to 8 hours and can be cooked in a hot oiled 2-burner grill pan over medium-high heat.

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