Grilled Fairy Tale Eggplant with Rosemary

Name: Grilled Fairy Tale Eggplant with Rosemary
Prep time: 10 min
Total time: 20 min
Yield: 6 Servings
Ingredients: 1 pound Fairy Tale eggplant, sliced; Kosher salt; u00bc cup olive oil; more for brushing; 2 medium cloves garlic, finely chopped; 1 tablespoon fresh rosemary, coarsely chopped; 1 tablespoon white balsamic vinegar; Freshly ground black pepper

By Leslie Blythe Side dish, Vegetarian Grilling, Marinating

August 1, 2018

Fairy Tale eggplant offers a delicious, delicate flavor and delightfully creamy bite. They are smaller than regular eggplant at mere two to four inches, this variety is less seedy and less bitter, too. It gets tender quickly when cooked. This Grilled Fairy Tale Eggplant with Rosemary is quick to grill or roast in the oven.

Prep: 10 mins
Cook: 10 mins
Yields: 6 Servings

Ingredients

1 pound Fairy Tale eggplant, sliced

Kosher salt

¼ cup olive oil; more for brushing

2 medium cloves garlic, finely chopped

1 tablespoon fresh rosemary, coarsely chopped

1 tablespoon white balsamic vinegar

Freshly ground black pepper

Directions

1Prepare a medium-high (400°F to 475°F) gas or charcoal grill fire.

2Mix the oil, garlic, rosemary, vinegar, salt, and pepper. Put the eggplant slices in a 9” x 13” pan and pour the oil mixture over the eggplant. Mix it around so that all the eggplant is covered. Let it sit for about 15 minutes.

3Place the eggplant on the grill. Grill, covered, until grill marks appear, 1 to 5 minutes. Using tongs, carefully flip the eggplant and grill, covered, until completely tender, 1 to 3 minutes more.

4Arrange on a serving platter.

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