Grilled Corn with Queso Fresco, Lime & Chili

Name: Grilled Corn with Queso Fresco, Lime & Chili
Prep time: 5 min
Total time: 15 min
Yield: 4 Servings
Ingredients: 4 ears of corn, shucked; 2 Tablespoons mayonnaise; 1 lime; queso fresco, to taste; pinch of sea salt; pinch red chili flakes

By Leslie Blythe Corn, Mexican, Side dish, Vegetarian Grilling

June 25, 2015

Try this classic Mexican Grilled Corn with Queso Fresco, Lime & Chili for your next backyard BBQ. Queso Fresco is a creamy, soft, and mild un-aged white Miexican cheese.

Prep: 5 mins
Cook: 10 mins
Yields: 4 Servings

Ingredients

4 ears of corn, shucked

2 Tablespoons mayonnaise

1 lime

queso fresco, to taste

pinch of sea salt

pinch red chili flakes

Directions

1Pre-heat a grill (or grill pan) over medium high heat.

2Place corn on grill and grill for about a minute on each side, until nicely charred all around.

3Brush a little mayo on the corn and then add some crumble the queso fresco over the top. Then, add a squeeze of lime and a sprinkling of sea salt and red chili flakes.

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