Green Beans with Mustard & Cider Vinegar

Directions

1In a small bowl, whisk together the honey, mustard, vinegar, salt, and pepper; set aside.

2In a large skillet, heat the olive oil over medium heat. Add the shallot and cook, stirring often, for 2 minutes.

3Add the green beans and cook, stirring often, for 1 minute.

4Whisk the honey mixture again and pour it over the beans. Cook, tossing the beans occasionally so they cook evenly, for 3 minutes or until they are tender but still have some bite.