Grapefruit and Avocado Salad

By Leslie Blythe  ,   

August 27, 2015

My friend, Mary Ann, had a really elegant dinner party. She served this absolutely delicious and simple salad. She used Girard's Lite Champagne dressing, but if you can find it, I have included another dressing recipe below.

  • Prep: 15 mins
  • Yields: 8 Servings

Ingredients

4 large red grapefruit, peeled and sectioned

4 avocados, peeled, pitted, and sliced

1/3 cup orange juice

1/3 cup olive oil

3 Tablespoons lime juice

2 Tablespoons honey

salt and cracked black pepper to taste

Directions

1Arrange the grapefruit sections and avocado slices attractively on plates. In a bowl, whisk together the orange juice, olive oil, lime juice, and honey until well combined; drizzle the dressing over the grapefruit and avocado slices. Season to taste with salt and black pepper. Serve immediately.

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