, but it's delicious and topped off with walnuts and golden raisins. data-pin-do=)
Ginger Ale Pork Chops
By June 8, 2020
If you are a fan of ginger, you must try these Ginger Ale Pork Chops. It literally couldn't get any more ginger-y! It has powdered ginger, ginger ale, fresh ginger, and crystallized ginger. It's a tad sweet because of the ginger ale (NO, do not use diet ginger ale!), but it's delicious and topped off with walnuts and golden raisins.
- Prep: 10 mins
- Cook: 40 mins
- Yields: 4 Servings
Directions
1Preheat the oven to 350° F.
2Sprinkle the pork chops all over with the ground ginger, salt and pepper.
3Melt the butter in a large skillet, and brown the pork chops over medium-high heat, 2 to 3 minutes per side. Transfer the chops to a flameproof baking dish.
4Add the ginger ale, fresh ginger, and crystallized ginger to the skillet, and cook over high heat for 2 to 3 minutes. Pour this over the chops, transfer to the oven, and bake for 15 minutes.
5Sprinkle the walnuts and raisins over the chops, and bake an additional 5 minutes.
6Transfer the chops to a serving platter and keep warm. Add the cream to the baking pan and place it over high heat. Cook, scraping up the brown bits, until the sauce is slightly reduced and thickened, about 2 minutes. Pour the sauce over the chops, and serve immediately.
Recipe adapted from THE NEW BASICS COOKBOOK, by Sheila Lukins and Julee Rosso, 1989.
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