German CurryWurst
By Leslie Blythe German, Sausage Broiling, Grilling
June 29, 2015
I love Curry Ketchup. I was thinking of mixing up my own "interesting" condiments. While I was doing my research, I found out about Currywurst in Germany. I had never heard of it and, of course, made it instantly. I served it as an appetizer with the curry sauce as a dip. It was so easy and really delicious. Everyone loved it. I will be making it again and again! As one might expect, there is much discussion and controversy over the authentic recipe, they seem to vary using tomato paste, sauce or ketchup. The one I made seemed good to me.
Directions
1Preheat oven to Broil/Grill.
2Pour tomato sauce into a large saucepan, then stir in the chili sauce, onion salt, sugar and pepper. Let simmer over medium heat, occasionally stirring; bring to a gentle boil and reduce heat to low. Simmer another 5 minutes.
3Meanwhile, broil/grill kielbasa sausage for 3 to 4 minutes each side, or until cooked through. Slice into pieces 1/4 inch to 1/2 inch thick.
4Pour tomato sauce mixture over sausage, then sprinkle all with paprika and curry powder and serve.
Substitutes
1Many have commented that it is better to use knockwurst instead of the kielbasa for better German Currywurst. Adding more curry and pepper may make it taste better.
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