![](https://www.pinterest.com/pin/create/button/?url=https://blythesblog.com/recipe/fried-lemon-slices/&media=https://blythesblog.com/wp-content/uploads/2019/05/fullsizeoutput_2368-1920x850.jpeg&description=My husband and I were at <a href="https://www.eataly.com/us_en/stores/los-angeles/">Eatly</a> in Los Angeles a few weeks ago. We ordered calamari and it came with these incredible Fried Lemon Slices. They were delicious dipped in Aioli. My daughter Grace tested them out on Mother's Day. data-pin-do=)
Fried Lemon Slices
May 13, 2019
My husband and I were at Eatly in Los Angeles a few weeks ago. We ordered calamari and it came with these incredible Fried Lemon Slices. They were delicious dipped in Aioli. My daughter Grace tested them out on Mother's Day.
- Prep: 5 mins
- Cook: 5 mins
- Yields: 6 Servings
Directions
1Heat oil in a large skillet until hot but not smoking. Combine flour and salt; dredge lemons. Fry in batches until golden, turning once, 2 to 3 minutes. Serve with Aioli.
3 Reviews
Jennifer Zaft
July 14, 2020
I am obsessed with my air fryer. Just a fraction of the oil and the coating will stick. You can air fry crispy edges too. Love baked lemon slices in stews
Suzanne K
May 15, 2019
I love this idea!! I’m trying to think of ideas where I could serve these with breakfast at my small B&B. Maybe with fried potatoes and onions? Savory crepes? I’d love some additional ideas from others.
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admin
July 14, 2020
That’s a great idea! I just bought the Air Fryer lid for my instant pot. I will try it!