French Onion Spaghetti Pie
May 7, 2015
For my vegetarian friends, here is a French Onion Spaghetti Pie, which is a quick and easy weeknight meal. I did not have any Gruyère cheese on hand, so I used cheddar and Monterey jack.
- Prep: 10 mins
- Cook: 45 mins
- Yields: 8 Servings
Directions
1Preheat oven to 375 degrees F. Heat large covered sauce pan of salted water to boiling on high.
2In 12-inch nonstick skillet, heat oil on medium. Add onions, garlic, thyme, sugar, and 1 teaspoon salt. Cook, covered, 10 minutes, stirring often.
3In medium bowl, combine crumbs, 2 tablespoons butter, and ½ cup Gruyère.
4In large bowl, whisk eggs, milk, 1 cup Gruyère, and 1/2 teaspoon each salt and pepper; set aside.
5Uncover skillet. Cook 5 to 7 minutes on medium-high, until golden, stirring often. Add wine and 1 tablespoons butter. Cook until wine is reduced by half.
6Cook pasta for half the time label directs. Drain; return to pot. Stir in onion mixture and egg mixture. Transfer pasta to skillet. Top with crumbs. Bake 30 minutes or until eggs set.
Good Housekeeping Magazine, March 2014
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