Fish Tacos with Lime Sauce
April 21, 2016
These Fish Tacos with Lime Sauce are so easy to make and delicious. The spicy lime sauce pairs really well with the crispy fish.
- Prep: 10 mins
- Cook: 10 mins
- Yields: 4 Servings
Directions
1Rinse fish and pat dry. Cut into 1-inch pieces.
2For Lime Sauce, juice two of the limes into a bowl (cut remaining lime into wedges for serving). Stir mayonnaise and chili powder into juice. Remove 1/3 cup sauce and toss fish in it.
3In a large skillet, heat 2 tablespoons cooking oil over medium heat. In shallow dish combine flour and 1/2 teaspoon salt. Working with about a third of the fish at a time, toss in flour mixture and add to hot oil. Cook 2 to 4 minutes or until fish flakes, turning to brown evenly and adding additional oil as needed. Drain on paper towels.
4Wrap tortillas in paper towels; heat in microwave 30 seconds. Top tortillas with fish, cabbage, carrots, and jalapeño. Drizzle with Lime Sauce. Pass lime wedges.
2 Reviews
Dina McCall
June 15, 2016
Hi Leslie, I had left over tilapia (prepare with panko flakes) so I decided to serve fish tacos last night! Made your sauce and served it with carrots, cabbage, red onions and tomatoes. It was a BIG hit!!! Thank you for sharing! Look forward to trying your other recipes!!
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Leslie Blythe
June 15, 2016
So glad you liked it. I love fish tacos!