Fig & Rosemary Pizza
July 31, 2015
I managed to pick some figs off our enormous fig tree. Having is fig tree has it rewards, but it's a mess when they fall! Splat! Pizza is one of my favorite foods. I have made pizza for years and am always perfecting my technique. I used gruyère cheese for this one, but you could also use goat cheese, ricotta, parmesan, etc.
- Prep: 15 mins
- Cook: 10 mins
- Yields: 2 - 4 Servings
Directions
1Preheat oven to 450°.
2Heat 1 tablespoon of oil in a small pan over medium heat. Add shallot; stir until soft, about 10 minutes, then add the rosemary and sauté for another minute.
3Roll out each dough piece on a floured surface to a very thin 10" round. Cover with a kitchen towel.
4Place 1 dough round on each of 2 baking sheets. Bake for 3–4 minutes to partially cook. Repeat with remaining dough.
5Spread the onion rosemary mixture over each crust; scatter figs and cheese over each. Bake in batches until crust is crisp, 4–5 minutes.
6Drizzle with balsamic vinegar and some sea salt.
Mary Pirio
July 31, 2015
Your pictures are stunning- so is this pizza!