Fettuccine with Chicken in Tequila Lime Cream Sauce
By Leslie Blythe Chicken, Pasta Boiling, Sautéing, Simmering
July 2, 2018
Yesterday, we were out for lunch and there was this pasta with tequila lime cream sauce. I did not order it, but it sounded so good that I came home and made it for dinner. Fettuccine with Chicken in Tequila Lime Cream Sauce is tequila-lime marinated chicken, creamy tangy lime-cream sauce which is perfect with pasta. It would also be delicious with salmon or shrimp.
- Prep: 15 mins
- Cook: 25 mins
- Yields: 4 - 6 Servings
Directions
1Mix oil, tequila, lime zest and garlic. Then add to a zip-lock bag with the chicken and marinate up to 6 hours.
2Combine garlic and shallot with tequila, lime juice and vinegar. Cook until reduced to about ¼ cup.
3Add cream and cook until reduced by half. Strain out garlic and shallot if desired. Return sauce to heat.
4Sauté the chicken in a little olive oil until cooked through.
5Cook pasta according to package directions. Drain pasta. Add green onions and tomatoes to hot pasta pot and stir. Add drained pasta and sauce and mix well with the chicken.
0 Reviews
This site uses Akismet to reduce spam. Learn how your comment data is processed.