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Eggnog Pancakes

By Leslie Blythe  ,   

December 21, 2020

We usually don't have any milk in the house given that we are both black coffee drinkers. The other thing we didn't have is any bread for toast or anything else for breakfast. I decided to use eggnog instead of milk. These Eggnog Pancakes are excellent, especially for Christmas morning.

  • Prep: 5 mins
  • Cook: 15 mins
  • Yields: 6 Servings

Ingredients

1½ cups all-purpose flour

1 tablespoon sugar

2 ½ teaspoons baking powder

½ teaspoon salt

1 cup eggnog

2 tablespoons butter, melted

1 egg, lightly beaten


Directions

1Heat a lightly oiled skillet or griddle over medium heat.

2

In a bowl, mix the flour, sugar, baking powder, and salt. Make a well in the center, and pour in the eggnog, butter, and egg. Mix until dry ingredients are evenly moist.

3

Pour ¼ cup batter onto the hot griddle for each pancake. Cook pancakes until bubbly on top. Flip with a spatula, and continue cooking until lightly browned on bottom.


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