Edamame Orzo Salad

Name: Edamame Orzo Salad
Prep time: 10 min
Total time: 20 min
Yield: 4 Servings
Ingredients: 2 cups frozen edamame, shelledu2028; u00bd cup orzo pastau2028; u00bc cup red bell pepper, chopped u2028; 2 Tablespoons olive oilu2028; 2 Tablespoons fresh lemon juiceu2028; 1 teaspoon garlic, mincedu2028; 1 teaspoon grated fresh lemon zest; u2028u00bd teaspoon kosher saltu2028

By Leslie Blythe Pasta, Salad Boiling

March 14, 2016

Edamame Orzo Salad is a light and refreshing pasta salad. The lemon vinaigrette makes it.

Prep: 10 mins
Cook: 10 mins
Yields: 4 Servings

Ingredients

2 cups frozen edamame, shelled 

½ cup orzo pasta 

¼ cup red bell pepper, chopped  

2 Tablespoons olive oil 

2 Tablespoons fresh lemon juice 

1 teaspoon garlic, minced 

1 teaspoon grated fresh lemon zest

 ½ teaspoon kosher salt 

Directions

1Cook edamame and orzo according to package directions; drain. Combine edamame, orzo, bell pepper, oil, lemon juice, garlic, lemon zest, and salt. Refrigerate until ready to serve.

Sunset AUGUST 2007

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