Curried Carrot Soup

Name: Curried Carrot Soup
Prep time: 15 min
Total time: 80 min
Yield: 6 - 8 Servings
Ingredients: u00bc cup vegetable oil; 1 medium yellow onion, diced; 2 pounds carrots, cut into u00bc-inch slices; 3 cloves of garlic; 1 cup raw cashews; 1u00bd tablespoons yellow curry powder; 1 teaspoon ground coriander; u00bc teaspoon whole black peppercorns; 1 tablespoon kosher salt; 2 tablespoons white sugar; 1 can of coconut milk (13u00bd oz); 2 quarts vegetable stock; 2 cups of water; julienned apples, for garnish; fresh lime juice

By Leslie Blythe Soup, Vegetarian Sautéing, Simmering

May 25, 2018

This Curried Carrot Soup recipe with puréed sweet carrots, curry, cashews, coconut milk, and apple is not your run of the mill carrot soup. A splash of fresh lime juice transforms this carrot soup into a sophisticated indulgence.

Prep: 15 mins
Cook: 1 hrs 5 mins
Yields: 6 - 8 Servings

Ingredients

¼ cup vegetable oil

1 medium yellow onion, diced

2 pounds carrots, cut into ¼-inch slices

3 cloves of garlic

1 cup raw cashews

1½ tablespoons yellow curry powder

1 teaspoon ground coriander

¼ teaspoon whole black peppercorns

1 tablespoon kosher salt

2 tablespoons white sugar

1 can of coconut milk (13½ oz)

2 quarts vegetable stock

2 cups of water

julienned apples, for garnish

fresh lime juice

Directions

1Heat the oil in a large pot over medium heat and add the onions. Cook for 5 minutes until they are translucent and beginning to caramelize. Add the carrots and cook for 10 minutes stirring occasionally. Add the garlic, cashews, spices, salt, and sugar and stir occasionally for 5 minutes. Pour in the coconut milk and stir to combine. Add the stock and bring to a boil, reduce the heat and simmer for 45 minutes to 1 hour, until the carrots are soft and tender. Add the water and turn off the heat.

2Ladle the soup into a blender, filling half full, and blend in batches until smooth. Combine all the soup together, reheat and season to taste.

3Serve in bowls and garnish with julienned apples and a squeeze of fresh lime.

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