Cucumber Pineapple Shrimp

Name: Cucumber Pineapple Shrimp
Prep time: 5 min
Total time: 5 min
Yield: Makes 32 appetizers
Ingredients: 8 ounces unsweetened crushed pineapple, drained; 4 ounces tiny shrimp, rinsed and drained; u00bc cup mayonnaise; 1 Tablespoons green onion, finely chopped; 2 teaspoons Dijon mustard; 1u00bd teaspoons fresh dill, minced; 1 medium cucumber (8 inches), cut into u00bc inch slices; Fresh dill sprigs, optional

By Leslie Blythe appetizers, Hors d'oeuvres, Seafood, Shrimp Assembling

July 15, 2015

Cucumber Pineapple Shrimp is a really simple and refreshing combination of flavors and makes a wonderful party appetizer. When I cater a party, I usually serve several hors d'oeuvres. I always like to serve some hot and some cold.

Prep: 5 mins
Yields: Makes 32 appetizers

Ingredients

8 ounces unsweetened crushed pineapple, drained

4 ounces tiny shrimp, rinsed and drained

¼ cup mayonnaise

1 Tablespoons green onion, finely chopped

2 teaspoons Dijon mustard

1½ teaspoons fresh dill, minced

1 medium cucumber (8 inches), cut into ¼ inch slices

Fresh dill sprigs, optional

Directions

1In a bowl, combine the pineapple, shrimp, mayonnaise, onion, mustard and dill. Spoon onto cucumber slices. Garnish with dill sprigs if desired.

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