Crispy Roasted Rosemary Sweet Potatoes

Name: Crispy Roasted Rosemary Sweet Potatoes
Prep time: 15 min
Total time: 85 min
Yield: 4 Servings
Ingredients: 3 tablespoons butter, melted; 3 tablespoons olive oil; u00bd teaspoon rosemary, minced; 3 pounds sweet potatoes, peeled and sliced thinly; 1 shallot, peeled and sliced thinly; salt and freshly cracked black pepper, to taste

By Leslie Blythe Potatoes, Side dish, Vegetarian Roasting

December 5, 2021

I grew up on canned yams with a pound of brown sugar and butter... Yes, there were a tad sweet! This recipe for Crispy Roasted Rosemary Sweet Potatoes, are sliced very thin and roasted with shallots and rosemary. It's my new favorite way to make them. You can serve this for a holiday meal or any weeknight meal.

Prep: 15 mins
Cook: 1 hrs 10 mins
Yields: 4 Servings

Ingredients

3 tablespoons butter, melted

3 tablespoons olive oil

½ teaspoon rosemary, minced

3 pounds sweet potatoes, peeled and sliced thinly

1 shallot, peeled and sliced thinly

salt and freshly cracked black pepper, to taste

Directions

1Preheat oven to 400° F.

2Combine melted butter, oil and crushed rosemary in a small bowl. Pour 2 tablespoons of butter-oil mixture in the bottom of a 2-quart baking dish. Arrange potato slices vertically in the dish. Add a sliver of shallot between every few slices of potato. Brush top with remaining butter-oil mixture. Season generously with salt and pepper.

3Cover dish with foil and roast for 1 hour, covered, until potatoes are tender (If your potato slices are thicker than shown, you may need to increase cooking time). Increase oven heat to 450° F.

4Remove foil and roast another 10-15 minutes, until tops of potatoes are browned and crisp.

Recipe from The Comfort of Cooking.

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