Creamy Lemon-Basil Vinaigrette

Name: Creamy Lemon-Basil Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: Makes u2154 cup
Ingredients: u00bc cup fresh lemon juice; 1 lemon, zested; 2 tablespoons prepared mayonnaise; 2 teaspoons honey; 1 teaspoon kosher salt; u00bc teaspoon freshly ground black pepper; u00bc cup fresh basil leaves; u00bd cup olive oil; 1 lemon, cut in half and grilled, for garnish

By Leslie Blythe Dip, Salad Dressing, Vegetarian Mixing

April 8, 2018

This Creamy Lemon-Basil Vinaigrette is good on grilled vegetables, a dip for artichokes or a salad. I love the combination of lemon and fresh basil. You can make it in advance.

Prep: 10 mins
Yields: Makes ⅔ cup

Ingredients

¼ cup fresh lemon juice

1 lemon, zested

2 tablespoons prepared mayonnaise

2 teaspoons honey

1 teaspoon kosher salt

¼ teaspoon freshly ground black pepper

¼ cup fresh basil leaves

½ cup olive oil

1 lemon, cut in half and grilled, for garnish

Directions

1Combine lemon juice, zest, mayonnaise, honey, salt, pepper, basil and olive oil in a blender and blend until smooth. Can be made 1 hour in advance and refrigerated.

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