Creamy Champagne Vinaigrette

Name: Creamy Champagne Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: Makes u00be cup
Ingredients: 1 garlic clove; 1 small shallot, cut into u00bd-inch pieces; 1 tablespoon Dijon mustard; u00bc teaspoon kosher or sea salt; pinch freshly ground black pepper; 2u00bd tablespoons champagne vinegar; u00be cup extra virgin olive oil

By Salad Dressing Mixing

January 15, 2020

One of my favorite salads is ridiculously simple. It's butter lettuce, hearts of palm and this smooth and delicately sweet vinaigrette with the elegant blend of champagne vinegar, olive oil, fresh shallots and Dijon mustard. Mixing this the dressing in a food processor or blender gives it a creamy consistency.

Prep: 5 mins
Yields: Makes ¾ cup

Ingredients

1 garlic clove

1 small shallot, cut into ½-inch pieces

1 tablespoon Dijon mustard

¼ teaspoon kosher or sea salt

pinch freshly ground black pepper

2½ tablespoons champagne vinegar

¾ cup extra virgin olive oil

Directions

1Put all ingredients in a small food processor except for the olive oil. Process to break up the garlic and shallot. Add oil, ¼ cup at a time, and blend until emulsified.

2Let mixture blend an additional 30 seconds after all ingredients have been added.

close full screen

00:00