Cranberry Turkey Stuffing Balls
By Leslie Blythe Bread, Turkey Baking
November 20, 2024
Cranberry Turkey Stuffing Balls are a delightful twist on traditional Thanksgiving stuffing, offering bite-sized portions of savory goodness. These delectable balls are perfect for holiday gatherings, appetizers, or even as a unique main course. The harmonious blend of savory turkey, flavorful herby stuffing, and sweet-tart cranberries creates a divine taste experience. Serve them on a bed of mashed potatoes with cranberry sauce or gravy for an extra touch of indulgence. So, why not give them a try this holiday season.
- Prep: 10 mins
- Cook: 20 mins
- Yields: Makes about 20 balls
Directions
1Preheat the oven to 375° F and line a baking sheet with parchment paper.
2In a large bowl, combine the ground turkey, stuffing mix, dried cranberries, shallot, chicken broth, egg, sage, thyme, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
3Roll the mixture into small balls, about the size of a golf ball, and place them on the prepared baking sheet.
4Brush each ball with melted butter for extra crispiness.
5Bake in the preheated oven for 20-25 minutes or until the turkey is fully cooked and the stuffing balls are golden brown on the outside.
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