Cranberry Pork Shoulder in a Slow Cooker

Directions

1Place roast in slow cooker.

2In a medium size bowl mash cranberry sauce; stir in cranberry juice, sugar, mustard and cloves until mixed. Pour mixture over pork loin. Cover and cook on low for 6-8 hours.

3Remove pork loin from crock pot to platter and cover with tin foil to keep warm. Measure 2 cups of liquid from the crock pot using as much fat from the liquid as possible. Pour liquid into a saucepan and bring to a boil over medium heat.

4In a small bowl combine cornstarch and cold water to make a paste. Stir paste mixture into a saucepan. Cook and stir until thickened. Serve with pork.