Cowboy Butter

Name: Cowboy Butter
Prep time: 10 min
Total time: 10 min
Yield: Makes 1 cup
Ingredients: 1 cup butter, melted; Juice of u00bd lemon; 2 cloves garlic, minced; 1 small shallot, minced; 2 tablespoons Dijon mustard; 1 tablespoon prepared horseradish; Pinch of cayenne pepper; u00bc teaspoon paprika; 2 tablespoons parsley, chopped; 1 tablespoon chives, chopped; 2 teaspoon thyme, chopped; kosher salt; Freshly ground black pepper

By Leslie Blythe Dip, Sauce Mixing

April 26, 2018

My sister-in-law Rhonda gave me this recipe for Cowboy Butter. She said it was life changing! It's so delicious. You can make it 2 ways - one melted and the other like a compound butter, which can be used on top of cooked meat, vegetables or fish.

Prep: 10 mins
Yields: Makes 1 cup

Ingredients

1 cup butter, melted

Juice of ½ lemon

2 cloves garlic, minced

1 small shallot, minced

2 tablespoons Dijon mustard

1 tablespoon prepared horseradish

Pinch of cayenne pepper

¼ teaspoon paprika

2 tablespoons parsley, chopped

1 tablespoon chives, chopped

2 teaspoon thyme, chopped

kosher salt

Freshly ground black pepper

Directions

1In a small bowl, combine butter, lemon juice, garlic, shallot, mustard, horseradish, cayenne, and paprika. Whisk to combine.

2Stir in parsley, chives and thyme and season with salt and pepper.

3Serve with grilled meats, like steak chicken, or vegetables for dipping.

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