These Country-Style Ribs with Homemade BBQ Sauce in a Slow Cooker are so tender. Country-style ribs are meatier than other rib cuts and contain no bones.
Prep: 15 mins
Cook: 6 hrs 15 mins
Yields: 8 Servings
Ingredients
4 pounds boneless country-style pork ribs
BBQ Sauce
1 large onion, finely chopped (2 cups)
4 garlic cloves, minced (2 tablespoons)
1 tablespoon olive oil
1½ cups ketchup
⅔ cup honey
½ cup cider vinegar
½ cup Worcestershire sauce
6 tablespoons fresh lemon juice (from 2 lemons)
2 tablespoons plus 1 teaspoon dry mustard
1 teaspoon black pepper
Directions
BBQ Sauce
1Sauté onion and garlic in a medium size pot in oil until tender, then add the rest of the ingredients. Simmer for 15 minutes.
2Place ribs in a slow cooker and stir in the BBQ sauce.
3Cook on low for 6-8 hours or until ribs reach that tender 'fall apart' stage.
Lorrie
October 5, 2017
I made this last night for my family. Everyone loved it!