Country Garden Potatoes

Name: Country Garden Potatoes
Prep time: 15 min
Total time: 75 min
Yield: 6 - 8 Servings
Ingredients: 12 medium-sized red potatoes; u2153 cup milk; 1 green or red bell pepper, diced or a combination of both for color; 1 onion, diced; 1 tablespoon parsley, minced; u00bd cup Cheddar cheese, grated; u00bc cup butter, melted; salt and freshly ground pepper, to taste

By Potatoes, Side dish, Vegetarian Baking, Boiling

February 13, 2020

This recipe for Country Garden Potatoes is from one of my favorite cookbooks called, Beyond Parsley: Beautiful Food Presented by the Junior League of Kansas City, Missouri. Diced red and green bell peppers, add a colorful crunch to the dish.

Prep: 15 mins
Cook: 1 hrs
Yields: 6 - 8 Servings

Ingredients

12 medium-sized red potatoes

⅓ cup milk

1 green or red bell pepper, diced or a combination of both for color

1 onion, diced

1 tablespoon parsley, minced

½ cup Cheddar cheese, grated

¼ cup butter, melted

salt and freshly ground pepper, to taste

Directions

1Boil the potatoes in the skins until just tender, about 25 minutes. Dice the potatoes, leaving skins on, into bite-sized chunks and place them in a shallow casserole. Moisten with milk. Mix together bell pepper, onion, parsley and cheese and place on top of potatoes. Drizzle with melted butter and season. Bake for 30 - 45 minutes.

Recipe from Beyond Parsley: Beautiful Food Presented by the Junior League of Kansas City, Missouri, Junior League of Kansas City, 1985.

close full screen

00:00