Corn & Hearts of Palm Salad with Dill Mayo

By   , ,   

June 23, 2020

This Corn & Hearts of Palm Salad with Dill Mayo is a combination of ingredients I had on hand. I happen to love hearts of palm. The dill mayo uses some dill pickle brine, which made my husband the pickle fanatic very happy. I just checked and I have eight other corn salads on my blog. I guess this should be my theme song - "She's a corn-fed Indiana girl".

  • Prep: 15 mins
  • Yields: 4 - 6 Servings

Ingredients

Salad

3 ears of corn, sliced off the cob

1 can Hearts of Palm, sliced


10 cherry tomatoes, halved


Dressing

½ cup fresh dill, finely chopped


4 tablespoons mayonnaise


1 tablespoon dill pickle juice


salt and freshly ground pepper, to taste


cayenne pepper, to taste

Directions

1Mix all the ingredient with the dressing.


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