Chow Mein Burgers is a family favorite. My mother-in-law got the recipe in the early ‘80s from a Weight Watchers cookbook. It’s a turkey burger that you serve without a bun. They are low-fat and crunchy. I love anything crunchy! You can serve them with rice and sugar snap or snow peas (more crunch!) This is a must-try!
Prep: 15 mins
Cook: 30 mins
Yields: 4 Servings
Ingredients
2 stalks celery, chopped
½ cup mushrooms, sliced
½ cup onions, chopped
1 cup bean sprouts
¼ cup soy sauce
1 pound Ground turkey
garlic powder
2 dashes Worcestershire sauce
pepper
Directions
1Mix and make into patties. Broil on high 15 minutes per side.
As a family member I have enjoyed these for over 30 years. This week 3 friends were brought into the fold of “Onchee Chonchee” Burger lovers.
Thanks Leslie for reminding me of this great recipe.
Pamela Johnson
October 28, 2015
As a family member I have enjoyed these for over 30 years. This week 3 friends were brought into the fold of “Onchee Chonchee” Burger lovers.
Thanks Leslie for reminding me of this great recipe.