Chili Crisp Orange Chicken

Name: Chili Crisp Orange Chicken
Prep time: 15 min
Total time: 255 min
Yield: 4 - 6 Servings
Ingredients: 2 pounds boneless skinless chicken thighs; u00bd cup orange juice; 3 tablespoons soy sauce; 1u00bd tablespoons mirin; u00bd tablespoon chili crisp; u00bd tablespoon garlic powder; u00bd tablespoon onion powder; u00bd teaspoon black pepper; 3 tablespoons orange marmalade; 2 tablespoons chili crisp; 1 tablespoon seasoned rice vinegar; u00bd tablespoon honey; 1 teaspoon ginger paste or minced ginger; u00bd tablespoon corn starch; u00bd tablespoon water; Chopped green onions; sesame seeds; rice, to serve

By Leslie Blythe Asian, Chicken, Rice Slow Cooker / Crock Pot

November 18, 2024

Enjoy a healthier take on Orange Chicken with this slow cooker recipe. This Chili Crisp Orange Chicken is a non-fried twist on a classic, featuring an out-of-this-world sauce. You've got to try it.

Prep: 15 mins
Cook: 4 hrs
Yields: 4 - 6 Servings

Ingredients

Chicken

2 pounds boneless skinless chicken thighs

½ cup orange juice

3 tablespoons soy sauce

1½ tablespoons mirin

½ tablespoon chili crisp

½ tablespoon garlic powder

½ tablespoon onion powder

½ teaspoon black pepper

Orange Sauce

3 tablespoons orange marmalade

2 tablespoons chili crisp

1 tablespoon seasoned rice vinegar

½ tablespoon honey

1 teaspoon ginger paste or minced ginger

Corn starch slurry (to thicken)

½ tablespoon corn starch

½ tablespoon water

Garnishes

Chopped green onions

sesame seeds

rice, to serve

Directions

Chicken

1Put the chicken in a slow cooker and top with the orange juice, soy sauce, mirin, chili crisp, garlic powder, onion powder, and black pepper.

2Cook on low for 4 - 5 hours or high for 3 - 4 hours.

Orange Sauce

1Make the orange sauce, then add the liquid from the slow cooker to a small saucepan and bring to boil for about 20 minutes to reduce. Then add the corn starch slurry to the saucepan and heat for 30 seconds, mix until thick, then add to chicken.

Garnishes

1Garnish with green onions, sesame seeds and serve over rice.

Recipe adapted from Stealth Health Life.

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