Chili con Carne

Name: Chili con Carne
Prep time: 15 min
Total time: 50 min
Yield: 8 Servings
Ingredients: 1 pound lean ground beef; 15 ounce can black beans, drained; 15 ounce can pinto beans, drained; 15 ounce can cannellini, drained; 15 ounce can tomato sauce; 28 ounce can diced tomatoes; 15 ounce can green chiles; 6 cloves garlic, minced; 1 red bell pepper, chopped; 1 medium jalapeno, seeded and minced; 1 large onion, chopped; 2 Tablespoons olive oil; 3 Tbs chili powder; 1u00bd Tablespoons brown sugar; 3 teaspoons oregano; 2u00bd Tablespoons ground cumin

By Leslie Blythe Beans, Beef, Mexican, Stew Sautéing, Simmering

February 27, 2015

I have many recipes for Chili con Carne, but this is the one I use the most. You can also put it in a crockpot. I always serve it with cheese, sour cream, chopped green onions and corn bread.

Prep: 15 mins
Cook: 35 mins
Yields: 8 Servings

Ingredients

1 pound lean ground beef

15 ounce can black beans, drained

15 ounce can pinto beans, drained

15 ounce can cannellini, drained

15 ounce can tomato sauce

28 ounce can diced tomatoes

15 ounce can green chiles

6 cloves garlic, minced

1 red bell pepper, chopped

1 medium jalapeno, seeded and minced

1 large onion, chopped

2 Tablespoons olive oil

3 Tbs chili powder

1½ Tablespoons brown sugar

3 teaspoons oregano

2½ Tablespoons ground cumin

Directions

1Place oil in a large stockpot and heat to medium heat. Add ground beef, and cook with stirring until the meat just loses its red color.

2Add green chiles, garlic, red bell pepper, jalapeño, and onion to the meat. Sauté until the onions are translucent.

3Stir in chili powder, brown sugar, oregano, and cumin, add tomatoes and tomato sauce. Simmer on low heat for 15 minutes.

4Add black beans, pinto beans, and cannellini. Cook chili con carne recipe for an additional 20 minutes.

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