Chicken with Roasted Peppers & Tomatoes

Name: Chicken with Roasted Peppers & Tomatoes
Prep time: 10 min
Total time: 35 min
Yield: 4 Servings
Ingredients: 4 chicken breasts; 1 Tablespoon olive oil; 1 onion, sliced; 1 clove garlic, minced; 1/2 cup roasted peppers, chopped; 2 teaspoons paprika; 14.5 ounce can diced tomatoes; 1 cup chicken stock; Salt and pepper, to taste

By Leslie Blythe Chicken Sautéing, Simmering

July 23, 2015

I made this Chicken with Roasted Peppers & Tomatoes because happened to have some roasted peppers and tomatoes in the pantry. If you want, you could add some olives, capers or artichokes. Jarred roasted peppers are great to have on hand...

Prep: 10 mins
Cook: 25 mins
Yields: 4 Servings

Ingredients

4 chicken breasts

1 Tablespoon olive oil

1 onion, sliced

1 clove garlic, minced

1/2 cup roasted peppers, chopped

2 teaspoons paprika

14.5 ounce can diced tomatoes

1 cup chicken stock

Salt and pepper, to taste

Directions

1Heat the oil in a frying pan and add the chicken and sauté until evenly browned. Remove the chicken from the pan and set aside. Add the onions and garlic and sauté until softened. Then add the remaining ingredients and sauté for 2 minutes.

2Put the chicken back in the pan and season to taste. Bring to a boil, reduce heat and simmer uncovered for 15 minutes, stirring occasionally until the sauce is reduced and thickened.

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