![](https://www.pinterest.com/pin/create/button/?url=https://blythesblog.com/recipe/chicken-with-broccoli-slaw-in-a-ginger-chili-sauce/&media=https://blythesblog.com/wp-content/uploads/2018/07/fullsizeoutput_1d73-1920x850.jpeg&description=We were staying at our friend's house over the weekend and he had this Lingham's GInger Hot Sauce on the counter. All I can say is wow! I love this sauce. I had to search for it in several supermarkets, but I finally found it. Anyway, I used what I had in the fridge to make this Chicken with Broccoli Slaw in a Ginger-Chili Sauce using the <a href="http://www.lingham.com/home/">Lingham's hot sauce</a>. data-pin-do=)
Chicken with Broccoli Slaw in a Ginger-Chili Sauce
July 2, 2018
We were staying at our friend's house over the weekend and he had this Lingham's GInger Hot Sauce on the counter. All I can say is wow! I love this sauce. I had to search for it in several supermarkets, but I finally found it. Anyway, I used what I had in the fridge to make this Chicken with Broccoli Slaw in a Ginger-Chili Sauce using the Lingham's hot sauce.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 6 Servings
Directions
1In a large bowl, combine the chicken and cornstarch.
2In a small bowl, combine the orange juice, soy sauce, honey, vinegar and chili sauce; set aside.
3In a wok or large skillet, stir-fry garlic and ginger in oil for 30 seconds. Add chicken; stir-fry for 3 minutes. Add broccoli slaw and continue cooking, stirring frequently.
4Stir half of the onions into the orange juice mixture; add to the pan. Bring to a boil; cook and stir for 4 minutes or until sauce is thickened and the chicken is cooked. Sprinkle with remaining onions. Serve with rice.
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