Chicken with Apricot-Chipotle Glaze

Name: Chicken with Apricot-Chipotle Glaze
Prep time: 10 min
Total time: 30 min
Ingredients: 2 boneless skinless chicken breast halves (6 ounces each); 1 tablespoon butter; salt and pepper, to taste; u00bc cup chicken broth; 3 tablespoons apricot preserves; 1u00bd teaspoons canola oil; 1u00bd teaspoons balsamic vinegar; 1u00bd teaspoons chipotle pepper in adobo sauce, minced; 1u00bd teaspoons honey; u00bd teaspoon chili powder; u00bc teaspoon smoked paprika; u215b teaspoon garlic powder

By Leslie Blythe Chicken Sautéing, Simmering

January 18, 2021

This Chicken with Apricot-Chipotle Glaze is smoky, sticky, sweet and spicy. What more could you ask for?! And, it's it all done in one pan. Serve this on a bed of rice and BAM, you're done!

Prep: 10 mins
Cook: 20 mins

Ingredients

2 boneless skinless chicken breast halves (6 ounces each)

1 tablespoon butter

salt and pepper, to taste

¼ cup chicken broth

3 tablespoons apricot preserves

1½ teaspoons canola oil

1½ teaspoons balsamic vinegar

1½ teaspoons chipotle pepper in adobo sauce, minced

1½ teaspoons honey

½ teaspoon chili powder

¼ teaspoon smoked paprika

⅛ teaspoon garlic powder

Directions

1Sprinkle chicken with salt and pepper.

2In a skillet, brown chicken in butter on both sides.

3In a small bowl, combine the broth, apricot preserves, oil, vinegar, chipotle pepper, honey, chili powder, smoked paprika and garlic powder; pour over chicken.

4Bring to a boil. Reduce heat; simmer, covered, for 10 - 15 minutes or until a thermometer reads 165° F and sauce is thickened. Serve with rice if desired.

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