Chicken Kabobs with Mushrooms and Peppers

Name: Chicken Kabobs with Mushrooms and Peppers
Prep time: 360 min
Total time: 380 min
Yield: 6 Servings
Ingredients: 6 wood skewers soaked in cold water for 30 minutes; 2 boneless skinless chicken breasts, cut into pieces; 6 small baby bella mushrooms; 1 green bell pepper, cut into pieces; 1 red bell pepper, cut into pieces; 1 yellow bell pepper, cut into pieces; u00bd cup olive oil; juice from 1 lemon; 3 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon black pepper; u00bc cup fresh herbs, minced (like basil, rosemary and oregano)

By Leslie Blythe Chicken Grilling, Marinating

July 24, 2017

My brother David is in town and he was kind enough to make dinner. Chicken Kabobs with Mushrooms and Peppers was what he came up with. He usually buys them already assembled, but they did not have any so he made it from scratch. It's a super healthy and easy meal to throw on the grill.

Prep: 6 hrs
Cook: 20 mins
Yields: 6 Servings

Ingredients

6 wood skewers soaked in cold water for 30 minutes

2 boneless skinless chicken breasts, cut into pieces

6 small baby bella mushrooms

1 green bell pepper, cut into pieces

1 red bell pepper, cut into pieces

1 yellow bell pepper, cut into pieces

Marinade

½ cup olive oil

juice from 1 lemon

3 garlic cloves, minced

1 teaspoon salt

1 teaspoon black pepper

¼ cup fresh herbs, minced (like basil, rosemary and oregano)

Directions

1In a large bowl mix all ingredients for the marinade together and add meat. Make sure all meat pieces are covered with marinade. Cover with plastic wrap and refrigerate for at least 6 hours.

2When ready to grill kabobs preheat grill to high temperature.

3Thread meat, peppers, and mushrooms onto skewers alternately.

4Brush grill grate with oil. Place kabobs on preheated grill and cook for at around 20 minutes, turning on all sides, until juices run clear.

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