This sounds perfect to me, and I’m Italian! I’ve always made it on the stovetop & used a whole cut-up chicken, but I’m definately going to try this recipe. The ‘only’ time I ever use chicken breasts is in a crockpot recipe, since they’re otherwise pretty dry – no matter how you prepare them (except if you braise them). I’m sure that this Cacciotore will be perfecto, & the chicken breasts will come out super flavorful, tender, & juicy. Grazi
Angelina
September 15, 2021
This sounds perfect to me, and I’m Italian! I’ve always made it on the stovetop & used a whole cut-up chicken, but I’m definately going to try this recipe. The ‘only’ time I ever use chicken breasts is in a crockpot recipe, since they’re otherwise pretty dry – no matter how you prepare them (except if you braise them). I’m sure that this Cacciotore will be perfecto, & the chicken breasts will come out super flavorful, tender, & juicy. Grazi