Chicken, Broccoli Slaw, Gorgonzola with Champagne Pear Vinaigrette in Pita

By Leslie Blythe  , , ,   

October 20, 2016

 

Lunch is served! These Chicken, Broccoli Slaw, Gorgonzola with Champagne Pear Vinaigrette in Pita are delicious. You can even use firm tofu instead of chicken and make it vegetarian.

  • Prep: 10 mins
  • Yields: 6 Servings

Ingredients

2 cups cooked chicken, diced

3 cups broccoli slaw

¾ bottle of Trader Joe's Pear Champagne Salad Dressing or recipe below

gorgonzola, crumbled, to taste

3 pita bread cut into halves

Champagne Pear Vinaigrette

4 Tablespoons Champagne Pear Vinegar

1 clove garlic, crushed

Pinch of sea salt and freshly ground pepper

4 Tablespoons olive oil

Directions

1Tossed the first 4 ingredients together and stuff into ½ of a pita bread.

Champagne Pear Vinaigrette

1Combine first 3 ingredients in a bowl and whisk well. Slowly pour in the olive oil, whisking vigorously to blend. Serve over salad.

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