Cheesy Ranch Spinach Puffs

Name: Cheesy Ranch Spinach Puffs
Prep time: 15 min
Total time: 25 min
Yield: Makes about 3u00bd dozen
Ingredients: u00bd cup finely chopped onion; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 2 teaspoons canola oil; 1 package (8u00bd ounces) corn bread/muffin mix; u00bc cup butter, melted; 1 cup shredded cheddar cheese; 2 large eggs, lightly beaten; u00bd teaspoon garlic powder; u00bd cup ranch salad dressing

By Leslie Blythe appetizers, Hors d'oeuvres, Vegetarian Baking, Sautéing

February 5, 2025

These Cheesy Ranch Spinach Puffs are a perfect appetizer or snack for any occasion, especially game day! This easy vegetarian option combines spinach, cheese, ranch dressing, and corn muffin mix, baked to savory perfection in mini muffin tins. The result? Flavorful, bite-sized puffs everyone will love.

Prep: 15 mins
Cook: 10 mins
Yields: Makes about 3½ dozen

Ingredients

½ cup finely chopped onion

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

2 teaspoons canola oil

1 package (8½ ounces) corn bread/muffin mix

¼ cup butter, melted

1 cup shredded cheddar cheese

2 large eggs, lightly beaten

½ teaspoon garlic powder

½ cup ranch salad dressing

Directions

1In a large skillet, heat oil over medium heat; add onion. Cook and stir until onion is tender.

2In a large bowl, combine eggs, salad dressing, butter and garlic powder until blended. Stir in spinach, corn muffin mix, cheese and onion until combined.

3Fill greased miniature muffin cups two-thirds full. Bake at 350° F for 10-12 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm with additional ranch dressing, if desired.

Recipe from Taste of Home.

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