![](https://www.pinterest.com/pin/create/button/?url=https://blythesblog.com/recipe/charred-orange-chile-broccoli/&media=https://blythesblog.com/wp-content/uploads/2018/06/fullsizeoutput_1afc-1920x850.jpeg&description=<p style="margin: 0px; font-stretch: normal; font-size: 18px; line-height: normal; font-family: Times; color: #000000; -webkit-text-stroke-width: initial; -webkit-text-stroke-color: #000000;"><span style="font-kerning: none;">I'm always looking for new ways to make broccoli. This Charred Orange-Chile Broccoli is easy to make and has a mildly spicy flavor. Roasting brings out the sweet flavor of broccoli. I used chili-garlic sauce from Huy Fong Foods.</span></p> data-pin-do=)
Charred Orange-Chile Broccoli
June 22, 2018
I'm always looking for new ways to make broccoli. This Charred Orange-Chile Broccoli is easy to make and has a mildly spicy flavor. Roasting brings out the sweet flavor of broccoli. I used chili-garlic sauce from Huy Fong Foods.
- Prep: 10 mins
- Cook: 25 mins
- Yields: 4 - 6 Servings
Directions
1Cut broccoli into florets with 2 inches of stem; toss with canola oil on a large baking sheet. Bake at 425°F until tender, 25 to 30 minutes.
2Bring fresh orange juice, lower-sodium soy sauce, light brown sugar, and Asian chile-garlic sauce to a boil in a saucepan over high. Reduce to a simmer, and cook until thickened, 2 minutes. Stir in dark sesame oil. Drizzle over broccoli. Sprinkle with toasted sesame seeds.
Recipe by Julia Levy, Cooking Light, May 2018
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