![](https://www.pinterest.com/pin/create/button/?url=https://blythesblog.com/recipe/charcuterie-chips/&media=https://blythesblog.com/wp-content/uploads/2025/03/IMG_3604.jpeg&description=<span style="caret-color: #000000; color: #000000; font-size: medium;">Forget ordinary nachos! Have you experienced the crispy, savory delight of charcuterie chips? Imagine thick-cut kettle chips transformed into a gourmet appetizer, topped with melted cheese and salty prosciutto. These customizable bites are incredibly simple to make, letting you experiment with endless flavor combinations. If you're a fan of both crunchy chips and sophisticated charcuterie, prepare to be amazed!</span> data-pin-do=)
Charcuterie Chips
March 27, 2025
Forget ordinary nachos! Have you experienced the crispy, savory delight of charcuterie chips? Imagine thick-cut kettle chips transformed into a gourmet appetizer, topped with melted cheese and salty prosciutto. These customizable bites are incredibly simple to make, letting you experiment with endless flavor combinations. If you're a fan of both crunchy chips and sophisticated charcuterie, prepare to be amazed!
- Prep: 5 mins
- Cook: 10 mins
Directions
1Heat oven to 350° F and line a baking sheet with parchment paper.
2Pour the kettle chips on the baking sheet.
3Top the chips with parmesan cheese and spread out evenly. Then top with prosciutto.
4Bake for 10 minutes or until the cheese has melted.
5Add toppings of your choice.
Barbara
March 28, 2025
This is genius