![](https://www.pinterest.com/pin/create/button/?url=https://blythesblog.com/recipe/cauliflower-slaw/&media=https://blythesblog.com/wp-content/uploads/2019/05/IMG_0251-1920x850.jpeg&description=I recently visited my home town in Goshen, Indiana. I have a friend who has a phenomenal restaurant in town called <a href="http://kellyjaescafe.com">Kelly Jae's Cafe</a>. It's located in the old Woolworth's building, which has been beautifully restored with the original hardwood floors, brick walls, and tin ceiling. If you ever find yourself in Goshen, Indiana, you must have a meal there.
She offers an eclectic menu featuring a Spanish tapas concept with an Asian flair. Anyway, I had some of her cauliflower slaw, which I haven't been able to stop thinking about. Kelly's slaw had red peppers and red onions. My version is a bit different, using dried cranberries. data-pin-do=)
Cauliflower Slaw
May 30, 2019
I recently visited my home town in Goshen, Indiana. I have a friend who has a phenomenal restaurant in town called Kelly Jae's Cafe. It's located in the old Woolworth's building, which has been beautifully restored with the original hardwood floors, brick walls, and tin ceiling. If you ever find yourself in Goshen, Indiana, you must have a meal there.
She offers an eclectic menu featuring a Spanish tapas concept with an Asian flair. Anyway, I had some of her cauliflower slaw, which I haven't been able to stop thinking about. Kelly's slaw had red peppers and red onions. My version is a bit different, using dried cranberries.
- Prep: 15 mins
- Yields: 6 Servings
Directions
1Shred carrots; chop shallots. Whisk mayonnaise, yogurt, mustard, honey, salt, and pepper flakes until blended.
2Combine all ingredients and toss to coat. Chill 30 minutes; serve.
Note
1To make riced cauliflower, cut cauliflower into florets and place in food processor bowl; pulse finely until chopped and resembles rice.
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