Catalina Salad Dressing

By     

February 20, 2020

I don’t know about you, I am always making a balsamic vinaigrette. Don’t get me wrong, I love it, but I get sick of the same old salad dressing. I used to have this Catalina Salad Dressing as a kid out of the bottle. Since it’s rather déclassé to have a bottle of Kraft dressing on the table, I decided to make my own. Once you taste this, I guarantee you will be hooked!

  • Prep: 5 mins
  • Yields: Makes 1½ cups

Ingredients

⅓ cup shallots, chopped

¼ cup sugar

¼ cup ketchup

¼ cup white wine vinegar

½ cup vegetable oil

1 teaspoon salt

1 teaspoon paprika

Directions

1Blend well.

Recipe from Beyond Parsley: Beautiful Food Presented by the Junior League of Kansas City, Missouri by Junior League of Kansas City, 1985.

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