I don’t know about you, I am always making a balsamic vinaigrette. Don’t get me wrong, I love it, but I get sick of the same old salad dressing. I used to have this Catalina Salad Dressing as a kid out of the bottle. Since it’s rather déclassé to have a bottle of Kraft dressing on the table, I decided to make my own. Once you taste this, I guarantee you will be hooked!
Prep: 5 mins
Yields: Makes 1½ cups
Ingredients
⅓ cup shallots, chopped
¼ cup sugar
¼ cup ketchup
¼ cup white wine vinegar
½ cup vegetable oil
1 teaspoon salt
1 teaspoon paprika
Directions
1Blend well.
Recipe from Beyond Parsley: Beautiful Food Presented by the Junior League of Kansas City, Missouri by Junior League of Kansas City, 1985.