Cashew Chicken in a Slow Cooker

Name: Cashew Chicken in a Slow Cooker
Prep time: 10 min
Total time: 250 min
Yield: 4 - 6 Servings
Ingredients: 2 pounds boneless skinless chicken breasts, cut into 1 inch pieces; 3 Tablespoons cornstarch; u00bd teaspoon black pepper; 1 Tablespoon canola oil; u00bd cup low sodium soy sauce; 4 Tablespoons rice wine vinegar; 4 Tablespoons ketchup; 2 Tablespoons sweet chili sauce; 2 Tablespoons brown sugar; 2 garlic cloves, minced; 1 teaspoon grated fresh ginger; u00bc teaspoon red pepper flakes; 1 cup cashews; 2 green onions, minced for serving

By Leslie Blythe Asian, Chicken, Chinese Sautéing, Slow Cooker / Crock Pot

November 28, 2016

This Cashew Chicken in a Slow Cooker can't get any easier. It only takes 10 minutes to prepare for the crockpot. It's great for a busy weeknight meal.

Prep: 10 mins
Cook: 4 hrs
Yields: 4 - 6 Servings

Ingredients

2 pounds boneless skinless chicken breasts, cut into 1 inch pieces

3 Tablespoons cornstarch

½ teaspoon black pepper

1 Tablespoon canola oil

½ cup low sodium soy sauce

4 Tablespoons rice wine vinegar

4 Tablespoons ketchup

2 Tablespoons sweet chili sauce

2 Tablespoons brown sugar

2 garlic cloves, minced

1 teaspoon grated fresh ginger

¼ teaspoon red pepper flakes

1 cup cashews

2 green onions, minced for serving

Directions

1Combine cornstarch and pepper in resealable food storage bag. Add chicken. Shake to coat with cornstarch mixture.

2Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker.

3Combine soy sauce, vinegar, ketchup, sweet chili sauce sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken. Cook on LOW for 3 to 4 hours. Add the cashews 30 minutes before serving, unless you like them soft. Top with green onions and serve over rice.

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