Carrot Cake

Name: Carrot Cake
Prep time: 15 min
Total time: 75 min
Ingredients: 2 cups flour; 2 cups sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 3 cups carrots, grated; 1 cup oil; 4 eggs; 1 small can crushed pineapple, drained; 1 cup nuts, chopped - optional; 3 oz cream cheese, softened; u00bc cup butter, softened; 2 cups powdered sugar; 1 tsp vanilla

By Leslie Blythe Cake, Dessert Baking

February 3, 2015

This Carrot Cake recipe comes from our family recipe box. It is my mother-in-law's favorite cake.

Prep: 15 mins
Cook: 1 hrs

Ingredients

2 cups flour

2 cups sugar

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon cinnamon

3 cups carrots, grated

1 cup oil

4 eggs

1 small can crushed pineapple, drained

1 cup nuts, chopped - optional

Frosting

3 oz cream cheese, softened

¼ cup butter, softened

2 cups powdered sugar

1 tsp vanilla

Directions

1Preheat the oven to 325˚.

2Stir together dry ingredients and then add the carrots, oil, eggs and pineapple. Beat at medium speed for 2 minutes. Add nuts if desired. Pour into a greased 9”x13” pan and bake for 50 – 60 minutes.

Frosting

1Beat until fluffy and spread over cooled cake.

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