These Candied Oranges are great for holiday entertaining. You can use them as a garnish on cocktails or dip them in melted chocolate!
Prep: 10 mins
Cook: 2 hrs 30 mins
Yields: Makes about 1½ dozen
Ingredients
2 navel oranges, very thinly sliced
½ cup confectioners' sugar
Directions
1Preheat oven to 200° F. Line a baking sheet with a nonstick baking mat. Top with orange slices in a single layer, and generously dust with sugar. Bake until the peels are dry and the flesh is translucent; about 2½ hours.
MaggieToo
November 21, 2022
Interesting method! I’ve only heard of candying oranges by very slow simmering in sugar syrup. This looks simpler and faster.