Buttermilk Pie

Name: Buttermilk Pie
Prep time: 15 min
Total time: 70 min
Ingredients: 9u2033 deep dish pie shell; u00bd cup butter, softened; 1u00bc cup sugar; 3 tablespoons all-purpose flour; u00bc teaspoon salt; 3 large eggs; 1 cup buttermilk; 1 tablespoon lemon juice; 1 tablespoon vanilla extract

By Leslie Blythe Dessert, Pie Baking

February 5, 2025

I have a big pet peeve.Years ago, you used to be able to buy a pint of buttermilk. What happened?! Now, you can only buy a quart of buttermilk! It drives me crazy. I then have to figure out how to use up the extra milk. I know you can make buttermilk using milk and lemon juice or vinegar, but I prefer using store bought buttermilk. I decided to make Buttermilk Pie which is an easy custard pie that tastes similar to crème brûlée. It’s creamy, buttery, delicate, and delicious.

Prep: 15 mins
Cook: 55 mins

Ingredients

9″ deep dish pie shell

½ cup butter, softened

1¼ cup sugar

3 tablespoons all-purpose flour

¼ teaspoon salt

3 large eggs

1 cup buttermilk

1 tablespoon lemon juice

1 tablespoon vanilla extract

Directions

1Beat butter and sugar in a large mixing bowl till creamy.

2Add flour, salt, and eggs. Beat till smooth. Add buttermilk, lemon juice, and vanilla and blend well.

3Pour filling into the pie crust.

4Place pie pan on a cookie sheet and place in an oven that has been preheated to 350° F.

5Bake for 50-55 minutes or till lightly browned on top and mostly set.

6Place pie on a cooling rack to cool. Serve at room temperature, and refrigerate any leftovers.

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